Cool treats and summer eats! Cool off with these fun, and tasty summer classics. Together, we will make: Strawberry slushies, ice cream cookie sandwiches, corn dogs, cheeseburger sliders, and honey garlic chicken wings!  Dietary restrictions will be accomodated, and menu may change depending on the interests of the students. We’ll learn basic cooking and kitchen skills with a professional chef, Rachel Lovick, who is experienced and skilled in accommodating all types of learners.

Rachel Lovick

Rachel Lovick


Naturally wild at heart, Rachel turned her tumultuous teenage years into an unstoppable passion for the culinary arts. Born and raised in East Vancouver, she completed the kitchen training program at the now-closed Picasso Café, and soon after took her apron on the road, working in kitchens as far away as Newfoundland. It was when she returned to Vancouver that she found a kitchen she could call home at Aphrodite’s Organic Café and Pie Shop in Kitsilano. In her eight years at Aphrodite’s, Rachel has gone from working as morning cook, baking bread and muffins, to running the show as the Executive Chef. Rachel is excited to start her next project:  bringing her passion and knowledge of food to the youth at BrainBoost! Devoted to the farm-to-table movement, she is an expert at sourcing and preparing local and organic vegetables and meats. Whether you’re gluten-free, lactose-free, vegetarian or vegan,Rachel has a recipe just for you.

How much does it cost?

$275 +GST

When is it?


What are the dates?

July 30th – August 3rd

What ages is it appropriate for?


Contact us to sign up

To be eligible for credit for this class, students must be enrolled in an accredited distance learning program.
Students may withdraw up to 7 days after the start of the pod and receive a full refund for the class minus the cancellation fee of $100. After that time, the fees are non-refundable. 

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3355 West Broadway – #240 Vancouver, BC V6R 2B1